Leading Manufacturers, Trader, Wholesaler and Exporters of Black Basil Seeds, Black Pepper Powder, Black Salt, Chai Masala, Coriander Powder, Dried Bay Leaf, Dry Thyme Leaves, Green Dried Oregano Leaves, Green Holy Basil Leaves, Green Rosemary Dry Leaves, Lemon Peel Powder, Parsley Leaves, Red Chilli Flakes, Red Chilli Powder, Turmeric Powder and Whole Fenugreek Seeds from Surat.
Bay Leaf Bay Leaf (Laurus nobilis) is a dried, green aromatic leaf widely used as a spice and flavoring agent in cooking. Rich in essential oils, vitamins, and antioxidants, it supports digestion, boosts immunity, and adds a subtle earthy aroma to dishes. Commonly used in soups, curries, rice, sauces, and marinades, Bay Leaf enhances flavor while offering natural health benefits.
Dry Thyme Leaves Dry Thyme Leaves (Thymus vulgaris) are greenish-grey aromatic leaves valued for their strong flavor and medicinal properties. Rich in vitamins, minerals, and essential oils, thyme supports respiratory health, improves digestion, and acts as a natural antioxidant. Widely used in soups, sauces, marinades, spice blends, and herbal teas, Dry Thyme Leaves enhance taste while offering wellness benefits.
Green Dried Oregano Leaves Green Dried Oregano Leaves (Origanum vulgare) are green, aromatic leaves valued for their bold flavor and medicinal qualities. Rich in antioxidants, vitamins, and essential oils, oregano supports immunity, digestion, and respiratory health. Commonly used in pizzas, pastas, sauces, soups, salads, and spice blends, Green Dried Oregano Leaves add a distinctive taste, fragrance, and health benefits to culinary and wellness products.
Green Holy Basil Leaves Green Holy Basil Leaves, also known as Tulsi, are highly revered in Ayurveda for their medicinal and spiritual significance. Rich in antioxidants, vitamins, and essential oils, they help boost immunity, support respiratory health, reduce stress, and promote overall wellness. Widely used in herbal teas, Ayurvedic medicines, and natural remedies, Holy Basil Leaves are valued for their adaptogenic and healing properties.
Green Rosemary Dry Leaves Green Rosemary Dry Leaves (Rosmarinus officinalis) are green, needle-shaped aromatic leaves known for their distinctive flavor and therapeutic properties. Rich in antioxidants, vitamins, and essential oils, rosemary supports memory, digestion, and overall immunity. Widely used in Mediterranean cuisine, bakery, sauces, marinades, and herbal teas, Green Rosemary Dry Leaves add a refreshing aroma, flavor, and health benefits to food and wellness products.
Parsley Leaves Parsley Leaves (Petroselinum crispum) are a nutrient-rich culinary and medicinal herb widely used for their fresh flavor and health benefits. Packed with vitamins A, C, and K along with antioxidants, Parsley supports digestion, boosts immunity, promotes healthy skin, and aids detoxification. Commonly used in soups, salads, sauces, seasonings, and herbal remedies, Parsley Leaves add both taste and nutrition to food and wellness products.
Whole Fenugreek Seeds Whole Fenugreek Seeds (Trigonella foenum-graecum) are golden-yellow, hard seeds known for their slightly bitter taste and powerful health benefits. Rich in fiber, protein, iron, and essential nutrients, they support digestion, regulate blood sugar, improve metabolism, and promote hair and skin health. Widely used in spice blends, curries, pickles, herbal teas, and Ayurvedic formulations, Whole Fenugreek Seeds add flavor, aroma, and wellness to food and health products.
