ruhiagriexport9@gmail.com - GST NO. : 24CBWPP4117J2Z6
| Business Type | Manufacturer, Supplier, Trader |
| Purity | 98% |
| Packaging Type | Plastic Bag, Poly Pouch |
| Shelf Life | 1Years, 12 Months |
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Product Details
Application
Cooking, Chutneys,Masalas
Form
Powder, Fine Powder
Cultivation Type
Common, GMO, Organic
Color
Light Brown
Ingredient
Tamarind
Aroma
Tangy & Fruity
Port
1 DAY
Payment Terms
L/C, T/T, Other
Delivery Time
5 DAY
Packaging Details
25 KG BAG
Key Characteristics
- Flavor Profile: Highly concentrated, delivering a sweet-and-sour taste with distinct citrus undertones (derived from tartaric, malic, and citric acids).
- Texture & Appearance: A fine to coarse brownish, free-flowing powder.
- Shelf Life: Boasts an exceptionally long shelf life and is resistant to mold or pest formation compared to fresh/wet tamarind.
Culinary Uses
- Instant Souring Agent: Adds a rapid tartness to lentil dishes like Sambar and Rasam, as well as curries, chutneys, and sauces without altering the dish's consistency.
- Dry Spice Rubs: Unlike sticky paste, it blends seamlessly into BBQ rubs, kabab seasonings, and dry marinades for fish or chicken.
- Snack & Chaat Seasoning: Frequently used as a key ingredient in homemade chaat masala or sprinkled over fried snacks, popcorn, and roasted nuts for a chatpata (tangy) kick.
- Beverage Base: Whisked with water, sugar, cumin, and black salt to quickly whip up refreshing traditional drinks like Jaljeera or Panna
Health Benefits
Tamarind is a natural source of antioxidants (such as Vitamin C), iron, potassium, and magnesium. Its natural dietary fiber and tartaric acid make it an excellent digestive aid, and it contains polyphenols that are known to support heart health.
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